Malibu Jamaican Rum 80s
Published September 13, 2010 | 
Malibu Jamaican Rum 80s
History
The product was originally made from fruit spirits, flavoured with rum and coconut flavouring in Curaçao. Originally, the product was used to simplify the making of Piña Coladas by bartenders. When the product took off production was then moved to Jamaica, and the quality of the ingredients used were improved. The brand was sold by Diageo to Allied Domecq for £560m ($800m) in 2002 and later to Pernod Ricard.
Processing your request, Please wait....
Posted in Alcohol | 
80's, Alcohol, allied domecq, coconut, diageo, jamaica, malibu, pernod ricard, rum, spirits | 
Leave a commentTia Maria 1983
Published August 18, 2010 | Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%).
The drink was invented by Dr. Evans in Jamaica just after World War II. He invited acquaintances from the Country Club in Kingston to try various formulas at his lab until the final version was accepted.
Malibu 1990
Published December 2, 2009 | 1990 commercial for Malibu
Malibu Rum is a rum made in Barbados with natural coconut extract. The alcohol content by volume is 21.0% (42 proof). The brand is owned by Pernod Ricard.
Posted in Alcohol | alcohol content, allied domecq, barbados, caribbean, coconut, diageo, jamaica, malibu, malibu rum, pernod ricard, rum | Leave a commentJoin ONE & Fight Against Poverty
